Open to the public!

The training-restaurant
Les Jardins de La Cité

The food lovers web page!

This is where you can discover the delicious menus that will be served during the session. By clicking on each of them, details are displayed. Enjoy!

MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

Buffet Lunch, from Wednesday to Friday,
$18.95 per person (plus tax and gratuity):

Menu #1, October 11th to 13th

Vegetable soup

…

Mixed vegetables with mayonnaise
Quiche Lorraine
Grated carrot salad

…

Roasted chicken with its jus
Fish Dugléré

…

Rice pilaf
Duchess potatoes
English-style green beans
Glazed carrots

…

Choux Chantilly
Caramel custard

Menu #2, October 23rd to 25th

Cauliflower velouté

…

Celery remoulade
Summer mixed greens, dressing du Chef
Tomato, cucumber and black olive salad
Onion tart

…

Mussel and shrimp linguini, tomato fondue
Braised chicken drumstick
Roasted pork fillet, mustard sauce

…

Rice pilaf
Parmentier potatoes
Fresh vegetables with herbs

 

…

Chocolate éclair pastries
Vanilla fruit salad

Menu #3, October 30th, 31st and November 1st

Cream of mushroom

…

Leek Salad with vinaigrette
Caesar salad
Thyme enhanced new potatoes, apples and cider vinegar
Gnocchi in a tomato sauce

…

Grilled salmon, herb butter
Fresh pasta with ratatouille
Roasted pork loin, green pepper sauce

…

Mashed potatoes
Bean and herbs medley
Broccoli with garlic and red peppers

…

Cream puff
Apple pie

Menu #4, November 6th to 8th

Squash velouté

…

White bean salad with seafood and fennel flavored with sherry vinegar
Crudités
Beet salad
Cheese sticks

…

Vegetable Tian
Pulled chicken and mushrooms served on noodles
Pepper steak

…

Sautéed potatoes
Brussels sprouts with bacon
Braised fennel

…

Apricot puff pastry
Custard verrine

Menu #5, November 13th to 15th

Vegetable Darblay soup

…

Waldorf salad
Grilled vegetable salad, sweet pepper vinaigrette
Tomato Antiboise
Cheese ramequin

…

Salmon duo served on fresh noodles
American style grilled chicken
Lamb shoulder roasted au jus

…

Butter green beans
Braised Savoie cabbage
Lentils with herbs of Provence
Gratin dauphinois

…

Pears poached with rum
Chocolate tart

Menu #6, November 20th to 22nd

Andalouse soup

…

Greek salad
Candied duck with olives
Paella-style rice salad
Leek quiche

…

Sole fillet Dieppoise
Seared pork loin Lorraine
Vegetarian lasagna

…

Vegetable brunoise quinoa
Fondant potatoes
Peas with mint
Braised red cabbage

…

Chocolate bavarois, Rum flavored crème anglaise
Normandy-style apple pie

Menu #7, November 27th to 29th

The marmite soup

…

Beet salad with goat cheese
Spinach salad with mandarins and onions
Marinated trout gravlax
Stuffed cabbage, tomato sauce
Duck in a flaky pastry, red wine jus

…

Sole with vegetable julienne, white wine sauce
Curried poultry
Lamb stew

…

Braised fennel
Fresh noodles with herbs
Carrot flan
Jasmin rice

…

Crème caramel
Apple crumble

Menu #8, December 4th to 6th

Green pea soup

…

Niçoise salad
Salmon served cold with aioli
Gribiche leeks
Onion tart

…

Saffron seafood gratin
Chicken cacciatore
Roasted pork, charcutière sauce

…

Darphin potatoes
Seasonal squash au gratin
Vegetables medley

…

Chocolate mousse
Stuffed crepes

Menu #9, December 11th to 13th

Fish soup with aioli

…

Shrimp spring roll
New potatoes salad with frisées leaves and bacon
Caesar salad
Roman-style gnocchi, tomato sauce

…

Niçoise-style grilled salmon
Old-style poultry stew
Roasted veal shoulder, Madeira sauce

…

Boulangère potatoes
Brussels sprouts
Carrot sticks
Rice pilaf

…

Fresh fruits, ginger syrup
Christmas log

Gourmet dinner on Thursday,
$36.00 per person (plus tax and gratuity):

Menu #1, September 5th and October 31st

Goat cheese and truffle oil flavored beef tartare, raspberry vinaigrette

…

Anglerfish medallion and crab ravioli served in a celery-root and Jerusalem artichoke velouté

…

Warm chocolate cake, salted caramel sauce emulsified with Baileys

Menu #2, September 12th and November 7th

Tuna Tataki and grilled octopus with herbs, tapenade and homemade ricotta

…

Chicken Cornouaille, "chicken in a pot" way, poultry broth emulsified with foie gras

…

Morello cherry marble cake, Kirsch flavored cream with sweet & crispy tile

Menu #3, September 19th and November 14th

Pan-seared scallop, roasted pork belly, sweet onion and ratte potato butter

…

Quail stuffed with shrimps and tarragon served with a mushroom cake

…

Verrine, as meringue lemon pie, crumble and raspberry

Menu #4, September 26th and November 21st

Soya lacquered veal sweetbreads, Asian flavored shrimp ravioli

…

Piglet, the fillet cooked under vacuum, caramelized flank and candied cheek

…

Declination with citrus and exotic fruits, mango sorbet and passion

Menu #5, October 3rd and November 28th

Slowly cooked back of salmon, herbs and pistachio crust, sweet pepper juice

…

Lake Brome duck breast, polenta and caramelized quinces with chestnut honey, Morello cherry juice

…

Crispy apple pie, maple espuma

Menu #6, October 10th and December 5th

Duo of duck foie gras; Royale and fig French toast

…

Braised veal cheek, pressed squash, mushrooms and salsify

…

Sugar pie, berries, yogurt and ginger flavored sorbet

Menu #7, October 24th and December 12th

Ocean platter tapas style, "oyster au gratin, cromesquis of crab, crispy salmon"

…

“Rossini” style duck declination; roasted breast, candied leg parmentier, Foie gras & truffle oil pan jus

…

Bittersweet chocolate fondant served with a pistachio crunch and honey flavored ice cream

Gourmet dinner with Guest Chef on Friday,
$45.00 per person (plus tax and gratuity):

Our Guest Chefs are often very busy and will confirm their menu at the very last minute. That does not leave us time to show them up here. However, we invite you to visit our Facebook page at www.facebook.com/lesjardinsdelacite to find out about the details of these menus every week. Also, customers who subscribed to our weekly communications receive these menus through their emails. You can subscribe to this service by filling the "STAY INFORMED" option to the right of your screen.

Dates :

  • September 6th
  • September 13th
  • September 20th  
  • September 21st    
  • October 4th
  • October 11th
  • October 25th
  • November 1st
  • November 8th
  • November 15th
  • November 22nd
  • November 29th
  • December 6th
  • December 13th

Or to reserve directly:

By phone:
613-742-2483, ext. 2400

By email:
restolesjardins@lacitec.on.ca

Training-restaurant Les Jardins de La Cité
801 Aviation Parkway
H Building, 2nd floor
Ottawa, ON K1K 4R3


Stay informed!

Enter your email address to receive details of recent activities..

By entering your email you consent to receive newsletters and information about our programs and services offered by Les Jardins de La Cité.


Follow Jardin de La Cité on Facebook.