Open to the public!

The training-restaurant
Les Jardins de La Cité

The food lovers web page!

This is where you can discover the delicious menus that will be served during the session. By clicking on each of them, details are displayed. Enjoy!

MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

Express Table d’hôte Lunch, from Wednesday to Friday,
$14.95 - $17.95 per person (plus tax and gratuity):

Express Menu #1, January 31st to February 2nd and March 14th to 16th

Beet carpaccio, arugula and cumin flavoured goat cheese
or
Caesar salad with grilled chicken, creamy tarragon vinaigrette
or
Squash and sweet onion velouté

…

Mushroom and bacon omelette
or
Seafood pappardelle
or
Seared veal liver à la Provençale, spinach and shoestring potatoes

…

Chocolate mousse
or
Dessert of the day

Express Menu #2 February 7th to 9th and March 21st to 23rd

Salmon tartare, truffle oil crouton, arugula
or
Mini onion tart, balsamic reduction
or
Dubarry soup

…

Beer and mustard mussels, shoestring potatoes
or
Spinach and ricotta cheese cannelloni, tomato sauce
or
Chicken cordon bleu, diable sauce

…

Vanilla enhanced fruit salad
or
Dessert of the day

Express Menu #3, February 14th to 16th and March 28th to 29th

Lyonnaise salad with bacon and poached egg
or
Crab cake with its tartar sauce
or
Shrimp and corn chowder

…

Fish casserole with fennel and saffron
or
Gourmet sandwich with an old cheddar gratin
or
Lake Brome duckling supreme enhanced with fine herbs, dried fruit quinoa

…

Crème caramel flavoured with rum
or
Dessert of the day

Express Menu #4, February 21st to 23rd and April 4th to 6th

Nicoise salad, tuna tataki
or
Fried calamari and aioli
or
French onion soup

…

Asparagus and fine herb omelette
or
Fettucini carbonara
or
Beef bavette, béarnaise sauce, shoestring potatoes

…

Flaky fruit tart
or
Dessert of the day

Express Menu #5, February 28th to March 2nd and April 11th to 13th

Greek style legume salad
or
Classic beef tartare, arugula and wafer potatoes
or
Cream of carrot, turnip and maple

…

Mushroom and gruyere risotto
or
Salmon and spinach feuilleté, vermouth flavoured butter
or
Apple and caramelized onion pork fillet, vegetable flan and
purée of potatoes and celeriac

…

Lemon tart
or
Dessert of the day

Express Menu #6, March 7th to 9th and April 18th to 20th

Mesclun salad and its garnishes
or
Mint tabbouleh, bell pepper coulis
or
Pea soup with croutons

…

Pesto tagliatelle, prosciutto and goat cheese
or
Grilled chicken ciabatta, guacamole and caramelized onions
or
Grilled salmon fillet, lemon and herb butter

…

Normandy pancakes, caramel sauce
or
Dessert of the day

Express Menu #7, April 25th to 27th

Crispy vegetable spring roll
or
Potato salad, horseradish and smoked salmon cream
or
Vichyssoise

…

Pan-fried tilapia filet, tomato and coriander salsa
or
Grilled vegetable lasagna and its parmesan gratin
or
Grilled Cornish hen à la Provençale, shoestring potatoes and fresh vegetables

…

Goat cheese mousse, almond crumble
or
Dessert of the day

Table d'hôte Dinner, from Thursday to Friday,
$29.00 per person (plus tax and gratuity):

Table d'Hote menu #1, February 1st to 2nd and March 15th to 16th

Salmon tartare flavoured with fennel and cucumber
or
Endive salad, potatoes, blue cheese and walnuts

…

Squash velouté enhanced with ginger

…

American style grilled Cornish hen, diable sauce
or
Linguine Carbonara
or
White wine and celeriac mussels

…

Orange flavoured creme brulee enhanced with Cointreau
or
Almond pithiviers

Table d'Hote menu #2, February 8th to 9th and March 22nd to 23rd

Lentil salad with crispy nut breaded goat cheese
or
Crab and corn spring roll

…

Normandy onion soup

…

Apple lamb stew
or
Chicken cacciatore
or
Trout filet and its sorrel sauce

…

Baked Alaska with chocolate sauce
or
Lemon tart

Table d'Hote menu #3 February 15th to 16th and March 29th

Arugula salad with parmesan tuile and marinated bell peppers
or
Poultry liver cake, onion marmalade

…

Celeriac velouté enhanced with truffle oil

…

Shallot flavoured beef bavette, red wine sauce
or
Cod and shrimp mousseline, chive beurre blanc
or
Wild mushroom risotto with old cheddar

…

Pecan brownie and chocolate cremeux
or
Tarte tatin with Chantilly

Table d'Hote menu #4 February 22nd to 23rd and April 5th to 6th

Classic Caesar salad
or
Beet carpaccio with crispy shrimps

…

Pea soup with croutons

…

Lake Brome duck breast, red berry sauce
or
Salmon coulibiac with mushrooms, white wine sauce
or
Veal kidneys in mustard sauce

…

Coconut milk panna cotta, exotic fruit salsa
or
Pear Belle-Hélène

Table d'Hote menu #5 March 1st to 2nd and April 12th to 13th

Avocado mousse with lime and coriander shrimp salad
or
Classic beef tartare, straw potatoes

…

Shellfish bisque

…

Pork filet with herbs, flower of thyme polenta
or
Back of salmon in a parmesan crust
or
Seared veal liver à la lyonnaise

…

Chocolate tart, vanilla sauce
or
Almond and caramelized pineapple cake

Table d'Hote menu #6 March 8th to 9th and April 19th to 20st

Beef carpaccio, horseradish celery remoulade
or
Greek salad with marinated bell peppers

…

Carrot velouté with coconut milk

…

Spinach and goat cheese chicken breast
or
Noily flavoured fish and shrimp gratin, steamed crispy vegetable
or
Leg of lamb pie braised with mushrooms

…

Maple cremeux and warm apples
or
Grand-Mariner puff cake, orange flavoured tuile

Table d'Hote menu #7 April 26th to 27th

Nicoise salad and tuna tataki, aioli sauce
or
Warm pistachio game pâté

…

Saffron mussel soup

…

Quail stuffed with apple and cranberries, Calvados bittersweet jus
or
Haddock filet, candied lemon risotto, fennel and star anise beurre
or
Roasted beef tenderloin, béarnaise sauce and shoestring potatoes

…

Cherry and almond clafoutis
or
Chocolate mi-cuit, honey ice cream

Or to reserve directly:

By phone:
613-742-2483, ext. 2400

By email:
restolesjardins@lacitec.on.ca

Training-restaurant Les Jardins de La Cité
801 Aviation Parkway
H Building, 2nd floor
Ottawa, ON K1K 4R3


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