Open to the public!

The training-restaurant
Les Jardins de La Cité

The food lovers web page!

This is where you can discover the delicious menus that will be served during the session. By clicking on each of them, details are displayed. Enjoy!

MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

Express table d'hôte lunch, from wednesday to friday,
$15.95 - $18.95 per person (plus tax and gratuity):

Menu #1, January 8th to 10th and March 4th to 6th

Beet carpaccio, arugula and cumin flavored goat cheese
OR
Caesar salad with grilled chicken, creamy tarragon vinaigrette
OR
Squash and sweet onion velouté

…

Mushroom and bacon omelet
OR
Seafood pappardelle
OR
Seared veal liver à la Provençale, spinach and shoestring potatoes

…

Chocolate mousse
OR
Dessert of the day

Menu #2, January 15th to 17th and March 11th to 13th

Lyonnaise salad with bacon and poached egg
OR
Crab cake with its tartar sauce
OR
Shrimp and corn chowder

…

Sautéed sea trout fillet, celeriac purée with fennel
OR
Gourmet sandwich with an old cheddar gratin
OR
Lake Brome duckling supreme enhanced with fine herbs, dried fruit quinoa

…

Crème caramel flavored with rum
OR
Dessert of the day

Menu #3, January 22nd to 24th and March 18th to 20th

Cream of mushroom

…

Leek Salad with vinaigrette
Caesar salad
Thyme enhanced new potatoes, apples and cider vinegar
Gnocchi in a tomato sauce

…

Grilled salmon, herb butter
Fresh pasta with ratatouille
Roasted pork loin, green pepper sauce

…

Mashed potatoes
Bean and herbs medley
Broccoli with garlic and red peppers

…

Cream puff
Apple pie

Menu #4, January 29th to 31st and March 25th to 27th

Pâté in a flaky pastry, Port sauce
OR
Mint tabbouleh, bell pepper coulis
OR
French onion soup

…

Niçoise salad, tuna Tataki
OR
Fettuccini carbonara
OR
Beef flank steak, béarnaise sauce and shoestring potatoes

…

Flaky fruit tart
OR
Dessert of the day

Menu #5, February 5th to 7th and April 1st to 3rd

Greek style legume salad
OR
Classic beef tartare, arugula and wafer potatoes
OR
Cream of carrot, turnip and maple

…

Mushroom and old cheddar risotto
OR
Salmon and spinach millefeuille, vermouth flavored butter
OR
Apple and caramelized onion pork fillet, vegetable flan

…

Lemon tart
OR
Dessert of the day

Menu #6, February 12th to 14th and April 8th to 10th

Mesclun salad and its garnishes
OR
Fried calamari and aioli
OR
Pea soup with croutons

…

Pesto tagliatelle, prosciutto and goat cheese
OR
Grilled chicken ciabatta, guacamole and caramelized onions
OR
Grilled salmon fillet, lemon and herb butter

…

Normandy pancakes, caramel sauce
OR
Dessert of the day

Menu #7, February 26th to 28th and April 15th to 17th

Crispy vegetable spring roll
OR
Potato salad, horseradish and smoked salmon cream
OR
Spinach cream soup

…

Smoked bacon omelet
OR
Shrimp risotto enhanced with saffron and edamame
OR
Grilled Cornish hen à la Provençale, shoestring potatoes and fresh vegetables

…

Maple syrup crème brûlée, pistachio crisp
OR
Dessert of the day

Table d'hôte Dinner, from Thursday to Friday,
$32.00 per person (plus tax and gratuity):

Menu #1, January 9th to 10th and March 5th to 6th

Salmon tartare flavored with fennel and cucumber
OR
Endive salad, potatoes, blue cheese and walnuts

…

Squash velouté enhanced with ginger

…

American style grilled Cornish hen, diable sauce
OR
Linguine Carbonara

…

Orange flavored crème Brulé with a splash of Cointreau
OR
Dessert of the day

Menu #2, January 16th to 17th and March 12th to 13th

Lentil salad with crispy nut breaded goat cheese
OR
Crab and corn spring roll

…

French onion soup

…

Apple lamb stew
OR
Chicken cacciatore

…

Fresh fruit gratin, sabayon with Muscat
OR
Dessert of the day


Menu #3, January 23rd to 24th and March 19th to 20th

Arugula salad with parmesan crisp and marinated bell peppers
OR
Poultry liver parfait, onion marmalade

…

Celeriac velouté enhanced with truffle oil

…

Shallot flavored flank steak, red wine sauce
OR
Trout fillet and shrimp mousseline, white butter sauce and crispy vegetables

…

Pecan brownie and chocolate crème
OR
Dessert of the day   

Menu #4, January 30th to 31st and March 26th to 27th

Classic Caesar salad
OR
Beet carpaccio with crispy shrimps

…

Pea soup with croutons

…

Lake Brome duck breast, red berry sauce
OR
Salmon coulibiac with mushrooms, white wine sauce

…

Lemon tart
OR
Dessert of the day


Menu #5, February 6th to 7th and April 2nd to 3rd

Avocado mousse with lime and coriander shrimp salad
OR
Classic beef tartare, straw potatoes

…

Shellfish bisque

…

Pork fillet with herbs, thyme flower flavored polenta
OR
Back of salmon in a parmesan crust

…

Apple crêpe, salted caramel
OR
Dessert of the day

Menu #6, February 13th to 14th and April 9th to 10th

Beef carpaccio, horseradish celery remoulade
OR
Greek salad with marinated bell peppers

…

Carrot velouté with coconut milk

…

Spinach and goat cheese chicken breast
OR
Leg of lamb pie braised with mushrooms

…

Maple crème and warm apples
OR
Dessert of the day


Menu #7, February 27th to 28th to and April 16th to 17th

Nicoise salad and tuna tataki, aioli sauce
OR
Warm pistachio game pâté

…

Saffron mussel soup

…

Shrimp and candied lemon risotto, fennel and star anise butter sauce
OR
Roasted beef tenderloin, béarnaise sauce and shoestring potatoes

…

Chocolate mi-cuit, honey ice cream
OR

Or to reserve directly:

By phone:
613-742-2483, ext. 2400

By email:
restolesjardins@lacitec.on.ca

Training-restaurant Les Jardins de La Cité
801 Aviation Parkway
H Building, 2nd floor
Ottawa, ON K1K 4R3


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